From food business owners to trainers, from production managers to hygiene auditors, this qualification meet the food industry s need for a high level practical qualification with external accreditation.

Who needs this qualification?

Managers, supervisors and senior hygiene personnel such as:

-Production managers
-Trainers
-Owner or managers of food businesses
-Supervisors with intermediate food hygiene knowledge
-Hygiene auditors
-Shift managers or supervisors

This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

Why is this training important?

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The CIEH Level 4 Award in Food Safety has been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of system and staff.

Learning outcomes

-Identify areas for legal compliance
-Design an improvement plan
-Deliver the CIEH Level 2 Award in Food safety (with appropriate training skills)

Duration

Five-day programme

Assessment

Two assignments and an examination

OFQUAL (formerly QCA) Accredited

Yes

OFQUAL (formerly QCA) Qualification reference

500/1506/0


Prerequisite

Recommended prior knowledge to the level of the CIEH Level 3 Awards in Food Safety