Introduction

This one day course is designed to provide the basic knowledge required to deliver a Silver Service.

Target Audience

This course is suitable for anyone who who like an Introduction to Silver Service.

Content

Principles of Silver Service
Preparation - Sideboard area, Sideboard cutlery
Table preparation - Tablecloth, Laying the cloth, Laying the cover
Types of place setting - Table d''Hote cover, A la carte cover, Table arrangement
Types of cover
Napkins Folding
Serving - Main rules, Holding a service spoon and fork, Carrying plates, Using a tray, Service, Carrying glasses on a tray, Carrying clean cutlery and flatware, Serving from silver, Serving soup, Serving coffee, Serving vegetables, Using a service plate
Clearing - Plates and Knives, Crumbing Down, Clearing Accompaniments, Clearing Glasses
Summary

Assessment

Multiple choice and practical assessment.